Edible essence is a widely used food additive, which is often used in food and drinks to improve its taste and aroma. Although the use of essence has become an indispensable part of the modern food industry, there has always been a dispute about its health effects.

1、 What is edible essence

Edible essence refers to a chemical substance added to food and drinks to enhance their aroma and taste. It usually appears in liquid form and can be used alone or mixed with other food additives to achieve specific effects. Essence is usually composed of one or more artificial chemicals, which are accurately formulated to imitate natural spices and condiments.

2、 Common essence types

According to the source and manufacturing method of essence, it can be divided into the following categories:

Natural essence: aroma compounds extracted from natural plants or animals, such as vanilla, cinnamon, clove, fennel, lemon, etc.

Artificial essence: aroma compounds produced by chemical synthesis, such as styrene, acetone and valeraldehyde.

Natural enhanced essence: aroma compounds extracted from natural plants or animals are added to chemically synthesized essence to enhance its natural flavor.

Artificial enhanced essence: aroma compounds produced by chemical synthesis are added to chemically synthesized essence to enhance its taste and aroma.

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